Regulation on the Administration of Slaughtering of Pigs. Pays/Territoire Chine Type du document Règlement Date 1997 (2021) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Certification Inspection Institution Emballage/étiquetage Infractions/sanctions Évaluation/gestion des risques Abattage Quarantaine Santé des animaux Santé publique Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé This Regulation is formulated for the purpose of strengthening administration of hog slaughter, ensuring the quality safety of hog products and safeguarding people's health. The Text consists 45 Articles divided into 5 chapters: General Provisions; Appointed-Abattoir Slaughtering; Supervision and Inspection; Legal Liabilities; Supplementary Provisions. Designated locations for slaughtering and centralized quarantining system shall be executed by the State on live pigs. The Regulations regulate the location of, and the requirements for live pig slaughtering plants (fields). Live pigs slaughtered in designated pig slaughter plants (farms) shall be quarantined by the animal health supervision agency in accordance with the law and accompanied by a quarantine certificate. The slaughter of pigs in designated pig slaughter plants (farms) shall comply with the operating procedures and technical requirements set by the State. Texte intégral Chinois Site web www.gov.cn Références - Législation Implementé par Measures of the Tibet Autonomous Region on the Administration of Livestock and Poultry Slaughtering. Législation | Chine | 2022 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Inspection, Institution, Emballage/étiquetage, Infractions/sanctions, Évaluation/gestion des risques, Abattage, Volaille, Quarantaine, Porcins, Santé des animaux Source: FAO, FAOLEX Technical specification for harmless treatment of dead and diseased animals. Législation | Chine | 2017 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Transport/dépôt, Emballage/étiquetage, Santé publique, Collecte de données/déclarations Source: FAO, FAOLEX