Regulation on sampling raw milk to determine the quantity of milk fat.

Sujet

Alimentation et nutrition

Mot clé

Lait/produits laitiers Transport/dépôt Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Méditerranée, Europe du sud

Entry into force notes

This Regulation entered into force on 1 December 2009.

Résumé

This Regulation of the Minister of Agriculture, Forestry and Food applies to persons who deal with milk samples and lays down conditions and techniques of sampling, conditions of transport and storage of samples and keeping appropriate records. In particular, samples of raw milk must be transported and stored at the temperature between 0C and 4C. The time between sampling and examination should be as short as possible and may not exceed 36 hours. During transport and storage samples should not be exposed to foreign odors or direct sunlight. This Regulation is composed of 14 articles divided into the following Sections: General provisions (Sec. 1); Sampling milk (Sec. 2); Sampling techniques (Sec. 3); Transport and storage of samples (Sec. 4); Sampling (Sec. 5); Record keeping (Sec. 6); Duplicate samples (Sec. 7); Final provisions (Sec. 8).

Texte intégral

Slovène

Site web

www.pisrs.si

Références - Législation

Implemente

Agriculture Act.

Législation | Slovénie | 2008

Mot clé: Développement agricole, Législation de base, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture

Source: FAO, FAOLEX