Regulation on sampling raw milk to determine the quantity of milk fat.

Materia

Alimentación y nutrición

Palabra clave

Leche/productos lácteos Transporte/depósito Protección del consumidor Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mediterráneo, Europa Meridional

Entry into force notes

This Regulation entered into force on 1 December 2009.

Resumen

This Regulation of the Minister of Agriculture, Forestry and Food applies to persons who deal with milk samples and lays down conditions and techniques of sampling, conditions of transport and storage of samples and keeping appropriate records. In particular, samples of raw milk must be transported and stored at the temperature between 0C and 4C. The time between sampling and examination should be as short as possible and may not exceed 36 hours. During transport and storage samples should not be exposed to foreign odors or direct sunlight. This Regulation is composed of 14 articles divided into the following Sections: General provisions (Sec. 1); Sampling milk (Sec. 2); Sampling techniques (Sec. 3); Transport and storage of samples (Sec. 4); Sampling (Sec. 5); Record keeping (Sec. 6); Duplicate samples (Sec. 7); Final provisions (Sec. 8).

Texto completo

Esloveno

Página web

www.pisrs.si

Referencias - Legislación

Implementa

Agriculture Act.

Legislación | Eslovenia | 2008

Palabra clave: Desarrollo agrícola, Legislación básica, Protección del consumidor, Explotación agrícola, Recursos genéticos, Política/planificación, Biodiversidad, Productos agrícolas, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Azúcar, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior, Comercio internacional, Seguridad alimentaria, Plantas textiles/fibras, Floricultura

Fuente: FAO, FAOLEX