Regulation on olive oils and olive-pomace oil.

Sujet

Alimentation et nutrition

Mot clé

Huiles/oléagineux/graisses Transformation/manutention Emballage/étiquetage Production écologique/production biologique Éco-produits/processus écologique

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Résumé

This Regulation governs the general requirements for the quality of olive oil and olive-pomace oil which is placed on the market in order to be sold to the final consumer, and they refer to the: classification and terminology; physico-chemical and organoleptic characteristics; physico-chemical and sensory characteristics of raw materials, type and quantity of raw materials, additives and other substances used during the production and/or processing; ecological processes used in production and processing; additional or specific information that should be indicated on the label, packaging and packaging requirements;methods of sampling and analysis of physico-chemical and sensory characteristics in order to determine compliance of the requirements provided by this of this Regulation.

Texte intégral

Croate

Site web

www.nn.hr

Références - Législation

Implemente

Food Act.

Législation | Croatie | 2003

Mot clé: Législation de base, Accès-à-l'information, Autorisation/permis, Certification, Collecte de données/déclarations, Système d'alerte précoce, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Institution, Commerce intérieur, Aliment nouveau, Infractions/sanctions, Emballage/étiquetage, Transformation/manutention, Enregistrement, Normes, Transport/dépôt

Source: FAO, FAOLEX

Abroge

Amendments to the regulation on quality requirements for olive oil and oil from olive residues.

Législation | Croatie | 2000

Mot clé: Huiles/oléagineux/graisses, Commerce intérieur

Source: FAO, FAOLEX