Regulation on Oils from Olive and Pomace. Pays/Territoire Croatie Type du document Règlement Date 2008 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Huiles/oléagineux/graisses Certification Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Résumé This Regulation governs the general quality requirements for oil and pomace oil that is marketed for sale to the ultimate consumer, which are related to: a) classification, terminology and definitions of oil; b) the technological processes used in the production and processing of oil; c) packaging and packaging requirements and additional or specific information that should be listed on the labelling of oil; d) physico-chemical and sensory characteristics; e) physico-chemical and sensory properties of raw materials, the type and quantity of raw materials, additives and other substances used in production and processing; f) methods of sampling and methods of analysis of physico-chemical and sensory properties of oil; g) conditions for approval of packaging extra virgin and virgin olive oil, whose names have been registered as a designation of origin or geographical indications; h) the conditions and manner of the form and content of the Register of approved facilities for packaging of olive oil with the registered mark. Texte intégral Croate Site web www.hah.hr Références - Législation Implemente Food Law. Législation | Croatie | 2007 Mot clé: Législation de base, Certification, Protection du consommateur, Collecte de données/déclarations, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Emballage/étiquetage, Infractions/sanctions, Transformation/manutention, Normes, Transport/dépôt, Fraude Source: FAO, FAOLEX Amendé par Regulation Amending the Regulation on Oils from Olive and Pomace. Législation | Croatie | 2009 Mot clé: Huiles/oléagineux/graisses, Certification, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Emballage/étiquetage Source: FAO, FAOLEX