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Regulation on Oils from Olive and Pomace.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2008
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Huiles/oléagineux/graisses Certification Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Emballage/étiquetage
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Résumé

This Regulation governs the general quality requirements for oil and pomace oil that is marketed for sale to the ultimate consumer, which are related to: a) classification, terminology and definitions of oil; b) the technological processes used in the production and processing of oil; c) packaging and packaging requirements and additional or specific information that should be listed on the labelling of oil; d) physico-chemical and sensory characteristics; e) physico-chemical and sensory properties of raw materials, the type and quantity of raw materials, additives and other substances used in production and processing; f) methods of sampling and methods of analysis of physico-chemical and sensory properties of oil; g) conditions for approval of packaging extra virgin and virgin olive oil, whose names have been registered as a designation of origin or geographical indications; h) the conditions and manner of the form and content of the Register of approved facilities for packaging of olive oil with the registered mark.

Texte intégral
Croate
Site web
www.hah.hr

Références - Législation

Implemente

Food Law.

Législation | Croatie | 2007

Mot clé: Législation de base, Certification, Protection du consommateur, Collecte de données/déclarations, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Emballage/étiquetage, Infractions/sanctions, Transformation/manutention, Normes, Transport/dépôt, Fraude

Source: FAO, FAOLEX

Amendé par

Regulation Amending the Regulation on Oils from Olive and Pomace.

Législation | Croatie | 2009

Mot clé: Huiles/oléagineux/graisses, Certification, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Emballage/étiquetage

Source: FAO, FAOLEX