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Regulation on Oils from Olive and Pomace.

Country/Territory
Croatia
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Certification Consumer protection Food quality control/food safety Processing/handling Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation governs the general quality requirements for oil and pomace oil that is marketed for sale to the ultimate consumer, which are related to: a) classification, terminology and definitions of oil; b) the technological processes used in the production and processing of oil; c) packaging and packaging requirements and additional or specific information that should be listed on the labelling of oil; d) physico-chemical and sensory characteristics; e) physico-chemical and sensory properties of raw materials, the type and quantity of raw materials, additives and other substances used in production and processing; f) methods of sampling and methods of analysis of physico-chemical and sensory properties of oil; g) conditions for approval of packaging extra virgin and virgin olive oil, whose names have been registered as a designation of origin or geographical indications; h) the conditions and manner of the form and content of the Register of approved facilities for packaging of olive oil with the registered mark.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX

Amended by

Regulation Amending the Regulation on Oils from Olive and Pomace.

Legislation | Croatia | 2009

Keyword: Oils/oilseeds/fats, Certification, Consumer protection, Food quality control/food safety, Processing/handling, Packaging/labelling

Source: FAO, FAOLEX