Regulation on licensing of foods for special medical purposes. Pays/Territoire Türkiye Type du document Règlement Date 2023 Source FAO, FAOLEX Source d'origine Official Journal No. 32087, 28 January 2023. Sujet Alimentation et nutrition Mot clé Allaitement au sein/alimentation des enfants Commerce/industrie/sociétés Certification Classement/déclassement Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Emballage/étiquetage Pesticides Santé publique Aliments diététiques et de régime Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Regulation enters into force on 1 July 2023. Résumé This Regulation lays down the procedures and principles to be applied in licensing procedures and works and transactions related to licensed products in order to ensure that foods for special medical purposes have the desired effectiveness, safety and required quality. This Regulation shall apply to industrially prepared foods for special medical purposes and natural or legal persons who apply for or have been granted a license for them. This Regulation sets out provisions on the classification of foods for special medical purposes, requirements for pesticides in foods for special medical purposes developed to meet the nutritional needs of infants and young children, license for food for special medical purposes and responsibilities of the license holder, and packaging requirements. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Law No. 5996 on veterinary services, plant health, food and feed. Législation | Türkiye | 2010 Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité Source: FAO, FAOLEX