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Regulation on licensing of foods for special medical purposes.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2023
Source
FAO, FAOLEX
Source d'origine
Official Journal No. 32087, 28 January 2023.
Sujet
Alimentation et nutrition
Mot clé
Allaitement au sein/alimentation des enfants Commerce/industrie/sociétés Certification Classement/déclassement Mise en application Contrôle de qualité alimentaire/innocuité des produits alimentaires Nutrition Emballage/étiquetage Pesticides Santé publique Aliments diététiques et de régime
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force on 1 July 2023.
Résumé

This Regulation lays down the procedures and principles to be applied in licensing procedures and works and transactions related to licensed products in order to ensure that foods for special medical purposes have the desired effectiveness, safety and required quality. This Regulation shall apply to industrially prepared foods for special medical purposes and natural or legal persons who apply for or have been granted a license for them. This Regulation sets out provisions on the classification of foods for special medical purposes, requirements for pesticides in foods for special medical purposes developed to meet the nutritional needs of infants and young children, license for food for special medical purposes and responsibilities of the license holder, and packaging requirements.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Law No. 5996 on veterinary services, plant health, food and feed.

Législation | Türkiye | 2010

Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité

Source: FAO, FAOLEX