Regulation on honey. Pays/Territoire Slovénie Type du document Règlement Date 2011 Source FAO, FAOLEX Source d'origine Official Gazette No. 4/2011 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Apiculture/sériciculture Normes Commerce intérieur Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This Regulation entered into force on 5 February 2011. Résumé This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of ten articles and one Annex, lays down conditions and criteria for the quality of honey in accordance with Council Directive 2001/110/EC relating to honey. For the purposes of these provisions, honey means the natural sweet substance produced by apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plants-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. Honey is classified into major types according to its origin and according to the way of acquisition. The Annex specifies parameters and criteria of the composition of honey. Texte intégral Slovène Site web www.pisrs.si Références - Législation Implemente Agriculture Act. Législation | Slovénie | 2008 (2022) Mot clé: Législation de base, Développement agricole, Protection du consommateur, Exploitation agricole, Ressources génétiques, Politique/planification, Biodiversité, Produits agricoles, Céréales/grains/riz, Huiles/oléagineux/graisses, Sucre, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur, Commerce international, Sécurité alimentaire, Textiles/fibres, Floriculture, Cultures/pâtures Source: FAO, FAOLEX Council Directive 2001/110/EC relating to honey. Législation | Union européenne | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Apiculture/sériciculture, Normes, Commerce intérieur, Emballage/étiquetage Source: FAO, FAOLEX