Regulation on honey. País/Territorio Eslovenia Tipo de documento Reglamento Fecha 2011 Fuente FAO, FAOLEX Fuente original Official Gazette No. 4/2011 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Apicultura/sericultura Normas Comercio interior Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Regulation entered into force on 5 February 2011. Resumen This Regulation of the Minister of Agriculture, Forestry and Food, which is composed of ten articles and one Annex, lays down conditions and criteria for the quality of honey in accordance with Council Directive 2001/110/EC relating to honey. For the purposes of these provisions, honey means the natural sweet substance produced by apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plants-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature. Honey is classified into major types according to its origin and according to the way of acquisition. The Annex specifies parameters and criteria of the composition of honey. Texto completo Esloveno Página web www.pisrs.si Referencias - Legislación Implementa Agriculture Act. Legislación | Eslovenia | 2008 (2022) Palabra clave: Legislación básica, Desarrollo agrícola, Protección del consumidor, Explotación agrícola, Recursos genéticos, Política/planificación, Biodiversidad, Productos agrícolas, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Azúcar, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior, Comercio internacional, Seguridad alimentaria, Plantas textiles/fibras, Floricultura, Cultivos/praderas Fuente: FAO, FAOLEX Council Directive 2001/110/EC relating to honey. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Apicultura/sericultura, Normas, Comercio interior, Envasado/etiquetado Fuente: FAO, FAOLEX