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Regulation on Food Hygiene.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
HACCP Transformation/manutention Hygiène/procédures sanitaires Inspection Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Résumé

This Regulation lays down general hygiene rules for food business operators food, with particular taking into account the following principles: a) primary responsibility for food safety rests under entity in the food business; b) it is necessary to ensure food safety throughout the food chain, starting with primary production; c) food that cannot be stored safely at room temperature, particularly frozen foods, it is important to maintain the cold chain; d) general implementation of procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP), together with the application of good hygiene practice, should reinforce the responsibility of business operators in the food sector; e) instructions and guides are valuable tools that operators in the food business at all levels of the food chain can use as help in enforcing the rules on food hygiene and the application of HACCP principles; f) it is necessary to establish microbiological criteria and requirements for monitoring the temperature, based on scientific risk assessment; g) it is necessary to ensure that imported food meets at least the same hygiene standard as food produced in the Croatian Republic, or an equivalent standard.

Texte intégral
Croate
Site web
www.hah.hr

Références - Législation

Implemente

Food Law.

Législation | Croatie | 2007

Mot clé: Législation de base, Certification, Protection du consommateur, Collecte de données/déclarations, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Emballage/étiquetage, Infractions/sanctions, Transformation/manutention, Normes, Transport/dépôt, Fraude

Source: FAO, FAOLEX

Amendé par

Regulation Amending the Regulation on Food Hygiene.

Législation | Croatie | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes

Source: FAO, FAOLEX

Regulation Amending the Regulation on Food Hygiene.

Législation | Croatie | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX