Regulation on Food Hygiene. País/Territorio Croacia Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave HACCP Procesamiento/manipulación Higiene/procedimientos sanitarios Inspección Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Resumen This Regulation lays down general hygiene rules for food business operators food, with particular taking into account the following principles: a) primary responsibility for food safety rests under entity in the food business; b) it is necessary to ensure food safety throughout the food chain, starting with primary production; c) food that cannot be stored safely at room temperature, particularly frozen foods, it is important to maintain the cold chain; d) general implementation of procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP), together with the application of good hygiene practice, should reinforce the responsibility of business operators in the food sector; e) instructions and guides are valuable tools that operators in the food business at all levels of the food chain can use as help in enforcing the rules on food hygiene and the application of HACCP principles; f) it is necessary to establish microbiological criteria and requirements for monitoring the temperature, based on scientific risk assessment; g) it is necessary to ensure that imported food meets at least the same hygiene standard as food produced in the Croatian Republic, or an equivalent standard. Texto completo Croata Página web www.hah.hr Referencias - Legislación Implementa Food Law. Legislación | Croacia | 2007 Palabra clave: Legislación básica, Certificación, Protección del consumidor, Recopilación de datos/informes, Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Higiene/procedimientos sanitarios, Inspección, Envasado/etiquetado, Infracciones/sanciones, Procesamiento/manipulación, Normas, Transporte/depósito, Fraude Fuente: FAO, FAOLEX Enmendado porr Regulation Amending the Regulation on Food Hygiene. Legislación | Croacia | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas Fuente: FAO, FAOLEX Regulation Amending the Regulation on Food Hygiene. Legislación | Croacia | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX