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Regulation on fight against Xylella fastidiosa (Wells et al.)

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
Official Gazette No: 30660, 19th of January, 2019.
Sujet
Plantes cultivées
Mot clé
Espèces exotiques Inspection Parasites/maladies Protection des végétaux Principe de précaution Traçabilité/traçage du produit
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Résumé

This Regulation lays down protective measures to prevent the introduction and spread of, as well as, to eradicate Xylella fastidiosa. To this end, this Regulation sets forth provisions on detection or suspected presence of the specified organism, surveys of the specified organism, establishment of demarcated areas, prohibition concerning the planting of host plants in infected zones, eradication and containment measures, movement of specified plants, traceability and official checks on movements of specified plants and reporting on measures. Administrative sanctions specified in article 38 of Law No. 5996 shall apply in case of violation of the provisions of this Regulation. This Regulation is drafted in line with the Commission Implementing Decision (EU) 2015/789 of 18 May 2015 as regards measures to prevent the introduction into and the spread within the Union of Xylella fastidiosa (Wells et al.)

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Implemente

Law No. 5996 on veterinary services, plant health, food and feed.

Législation | Türkiye | 2010

Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité

Source: FAO, FAOLEX