Regulation on fight against Xylella fastidiosa (Wells et al.) País/Territorio Türkiye Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Fuente original Official Gazette No: 30660, 19th of January, 2019. Materia Cultivos Palabra clave Especies exóticas Inspección Plagas/enfermedades Protección vegetal Principio de cautela Rastreabilidad/rastreo de productos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation lays down protective measures to prevent the introduction and spread of, as well as, to eradicate Xylella fastidiosa. To this end, this Regulation sets forth provisions on detection or suspected presence of the specified organism, surveys of the specified organism, establishment of demarcated areas, prohibition concerning the planting of host plants in infected zones, eradication and containment measures, movement of specified plants, traceability and official checks on movements of specified plants and reporting on measures. Administrative sanctions specified in article 38 of Law No. 5996 shall apply in case of violation of the provisions of this Regulation. This Regulation is drafted in line with the Commission Implementing Decision (EU) 2015/789 of 18 May 2015 as regards measures to prevent the introduction into and the spread within the Union of Xylella fastidiosa (Wells et al.) Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Law No. 5996 on veterinary services, plant health, food and feed. Legislación | Türkiye | 2010 Palabra clave: Ley marco, Control de calidad de los alimentos/inocuidad de los alimentos, Protección del consumidor, Codex Alimentarius, Comercio internacional, Inspección, Infracciones/sanciones, Fraude, Alimentos para animales/piensos, Sanidad animal, Producción animal, Protección de los animales, Medicamentos, Protección vegetal, Plagas/enfermedades, Bioseguridad Fuente: FAO, FAOLEX