Regulation on detailed requirements for commercial quality and methods of analysis offor edible caseins and caseinates. Pays/Territoire Pologne Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Journal of Laws 2004 No. 180 Pos. 1863 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Regulation entered into force on 2 September 2004. Résumé This Regulation of the Minister of Agriculture and Rural Development, which is composed of three paragraphs and two Annexes, establishes requirements for caseins and caseinates which are intended for human consumption. Detailed requirements for commercial quality of edible caseins and caseinates are specified in Annex 1. Annex 2 describes methods of analysis of edible caseins and caseinates. This Regulation does not apply to caseins and caseinates intended for export to countries which are not member of the European Union. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Council Directive 83/417/EEC on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption. Législation | Union européenne | 1983 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes Source: FAO, FAOLEX Act on commercial quality of agri-food products. Législation | Pologne | 2000 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Inspection, Commerce intérieur, Normes, Institution Source: FAO, FAOLEX