Regulation No. 132 on 2014 fishing for tusk, ling and blue ling in the Icelandic economic zone. Pays/Territoire Norvège Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Pêche Mot clé Autorisation de pêche Navire de pêche Prises accessoires Volume admissible de captures ZEE-Zone Economique Exclusive Pêche maritime Poissons marins Gestion et conservation des pêches Autorisation/permis Zone marine Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Immediate entry into force with validity until 31 December 2014. Résumé It is not permitted for Norwegian vessels to fish in Icelandic economic zone in 2014. They are however authorized to fish a maximum of 500 tons of tusk, ling and blue ling within the Icelandic economic zone south of 64 degrees N, beyond 12 nautical miles from the coastline. Only vessels authorized to engage in fishing in accordance with Regulation No. 1419 can participate in the fishery. Bycatch of other species is authorized and shall not exceed 25% of quota expressed in article 2. Bycatch of 10% is authorized for Greenland halibut and deep sea redfish. Norwegian vessels fishing in Icelandic economic zone cannot fish in international waters on the same trip. Texte intégral Norvégien Site web www.lovdata.no Références - Législation Implemente Marine Living Resources Act. Législation | Norvège | 2008 (2017) Mot clé: Législation de base, Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Allocation/quota, Engins de pêche/méthodes de pêche, Institution, Inspection, Mise en application, Débarquement, Infractions/sanctions, Ressources génétiques, Gestion/conservation, Chasse/capture, Mammifères marins Source: FAO, FAOLEX Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act). Législation | Norvège | 1999 (2008) Mot clé: Pêche maritime, Gestion et conservation des pêches, Enregistrement, Mise en application, Infractions/sanctions, Gestion/conservation, Chasse/capture, Mammifères marins Source: FAO, FAOLEX