Regulation No. 132 on 2014 fishing for tusk, ling and blue ling in the Icelandic economic zone. Country/Territory Norway Document type Regulation Date 2014 Source FAO, FAOLEX Subject Fisheries Keyword Fishing authorization Fishing vessel Bycatch Total allowable catch EEZ-Exclusive Economic Zone Marine fisheries Marine fishes Fishery management and conservation Authorization/permit Maritime zone Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Immediate entry into force with validity until 31 December 2014. Abstract It is not permitted for Norwegian vessels to fish in Icelandic economic zone in 2014. They are however authorized to fish a maximum of 500 tons of tusk, ling and blue ling within the Icelandic economic zone south of 64 degrees N, beyond 12 nautical miles from the coastline. Only vessels authorized to engage in fishing in accordance with Regulation No. 1419 can participate in the fishery. Bycatch of other species is authorized and shall not exceed 25% of quota expressed in article 2. Bycatch of 10% is authorized for Greenland halibut and deep sea redfish. Norwegian vessels fishing in Icelandic economic zone cannot fish in international waters on the same trip. Full text Norwegian Website www.lovdata.no References - Legislation Implements Marine Living Resources Act. Legislation | Norway | 2008 (2017) Keyword: Basic legislation, Marine fisheries, Fishery management and conservation, Foreign fishing, Allocation/quota, Fishing gear/fishing method, Institution, Inspection, Enforcement/compliance, Landing, Offences/penalties, Genetic resources, Management/conservation, Hunting/capture, Marine mammals Source: FAO, FAOLEX Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act). Legislation | Norway | 1999 (2008) Keyword: Marine fisheries, Fishery management and conservation, Registration, Enforcement/compliance, Offences/penalties, Management/conservation, Hunting/capture, Marine mammals Source: FAO, FAOLEX