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Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2019
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 231, 6 September 2019, pp. 1-28.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Organisme génétiquement modifié (OGM) Évaluation/gestion des risques Fraude Protection du consommateur Accès-à-l'information Participation du public Commerce/industrie/sociétés Aliments pour animaux
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation shall apply from 27 March 2021.
Résumé

This Regulation aims to ensure transparency and sustainability of the EU risk assessment in the food chain. Specific amendments on this matter are laid down to Regulation (EC) No. 178/2002 on the general principles and requirements of food law, as regards risk communication. Taking into account the respective roles of risk assessors and risk managers, risk communication shall pursue the following objectives: (a) raise awareness and understanding of the specific issues under consideration, including in cases of divergences in scientific assessment, during the entire risk analysis process; (b) ensure consistency, transparency and clarity in formulating risk management recommendations and decisions; (c) provide a sound basis, including, where appropriate, a scientific basis, for understanding risk management decisions; (d) improve the overall effectiveness and efficiency of the risk analysis; (e) foster public understanding of the risk analysis, including of the respective tasks and responsibilities of risk assessors and risk managers to enhance confidence in its outcome; (f) ensure appropriate involvement of consumers, feed and food businesses, the academic community and all other interested parties; (g) ensure appropriate and transparent exchange of information with interested parties in relation to risks associated with the food chain; (h) ensure the provision of information to consumers about risk prevention strategies; and (i) contribute to the fight against the dissemination of false information and the sources thereof. Further provisions lay down amendments to EU legislation in force on food safety matters.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Législation | Union européenne | 2008

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX

Regulation (EC) No. 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC.

Législation | Union européenne | 2009 (2022)

Mot clé: Pesticides, Lutte contre la pollution, Principe de précaution, Gestion intégrée du risque phytosanitaire/stratégie phytosanitaire, Législation de base, Protection des végétaux, Autorisation/permis, Commerce intérieur, Accès-à-l'information

Source: FAO, FAOLEX

Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Législation | Union européenne | 2002 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Système d'alerte précoce, Institution, Collecte de données/déclarations, Emballage/étiquetage, Fraude, Accès-à-l'information, Protection du consommateur, Transformation/manutention, Commerce/industrie/sociétés, Commerce intérieur, Commerce international, Responsabilité/indemnisation, Santé publique, Résidus, Évaluation/gestion des risques, Normes, Transport/dépôt, Aliments pour animaux, Santé des animaux, Protection des animaux, Protection de l’environnement, Produits agricoles, Protection des végétaux

Source: FAO, FAOLEX

Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Autorisation/permis, Inspection

Source: FAO, FAOLEX

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Autorisation/permis, Emballage/étiquetage, Enregistrement, Accès-à-l'information, Aliments pour animaux

Source: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX

Directive 2001/18/EC of the European Parliament and of the Council on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC

Législation | Union européenne | 2001 (2018)

Mot clé: Organisme génétiquement modifié (OGM), ICP-information et consentement préalables, Collecte de données/déclarations, Accès-à-l'information, Principe de précaution, Biotechnologie

Source: FAO, FAOLEX

Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, amending Regulation (EU) No. 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No. 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No. 1852/2001.

Législation | Union européenne | 2015

Mot clé: Aliment nouveau, Commerce intérieur, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Santé publique

Source: FAO, FAOLEX

Implementé par

Regulation on the adaptation of national legislation to Union rules on flavourings and foodstuffs containing flavourings.

Législation | Allemagne | 2021

Mot clé: Allaitement au sein/alimentation des enfants, Condiments/herbes/épices, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Additifs alimentaires, Nutrition

Source: FAO, FAOLEX