Regulation on the adaptation of national legislation to Union rules on flavourings and foodstuffs containing flavourings. Pays/Territoire Allemagne Type du document Règlement Date 2021 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt year 2021, Part I, No.75 , issued in Bonn 26 October 2021 pp.4723-4726. Sujet Alimentation et nutrition Mot clé Allaitement au sein/alimentation des enfants Condiments/herbes/épices Emballage/étiquetage Procédures judiciaires/procédures administratives Contrôle de qualité alimentaire/innocuité des produits alimentaires Protection du consommateur Additifs alimentaires Nutrition Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes This Regulation comes into force on 26 October 2021. Résumé This Regulation provides order on enforcement of some of the EU Regulations regarding the use of flavours and smoked flavour in food including prohibition of the use of flavour for infants food. The Regulation defines packaged and prepackaged foods and provides obligation on giving information to consumers about the used flavours. According to this Regulation, smoke flavour can be produced through freshly developed procedure such as using wood, heating, pinewood and spices. According to the Regulation verifying contained percentage of the flavour in the labelling of the packages is required. Use of the word "natural" is only allowed in accordance to the limitations determined by EU Regulation (EC) No. 1334/2008. The Regulations also refers to penalties in case of infringements. The Regulation contains 3 Articles and consists of 8 subsections referring to: 1. Scope of application; 2. Definitions; 3. Foods intended for infants; 4. Use of freshly developed smoke; 5. Labelling; 6. Criminal offences; 7. Administrative offence and 8. Transitional provisions. Article 2 of the Act provides amendments on the Cheese Ordinance 1989 with its last amendment on 2 June 2021 (BGBI. I p.1362). Texte intégral Allemand Site web www.bgbl.de Références - Législation Implemente Foodstuff and Feedstuff Code. Législation | Allemagne | 2005 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius, Hygiène/procédures sanitaires, Additifs alimentaires, Fraude, Commerce international, Commerce intérieur, Normes, Infractions/sanctions, Emballage/étiquetage, Aliments pour animaux, Inspection Source: FAO, FAOLEX Commission Regulation (EU) No. 1047/2012 amending Regulation (EC) No. 1924/2006 with regard to the list of nutrition claims. Législation | Union européenne | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Condiments/herbes/épices, Huiles/oléagineux/graisses Source: FAO, FAOLEX Commission Regulation (EU) 2017/378 amending Annex I to Regulation (EC) No. 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances. Législation | Union européenne | 2017 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Emballage/étiquetage Source: FAO, FAOLEX Regulation (EU) 2019/1381 of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No. 178/2002, (EC) No. 1829/2003, (EC) No. 1831/2003, (EC) No. 2065/2003, (EC) No. 1935/2004, (EC) No. 1331/2008, (EC) No. 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC. Législation | Union européenne | 2019 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Organisme génétiquement modifié (OGM), Évaluation/gestion des risques, Fraude, Protection du consommateur, Accès-à-l'information, Participation du public, Commerce/industrie/sociétés, Aliments pour animaux Source: FAO, FAOLEX Commission Implementing Regulation (EU) 2018/775 laying down rules for the application of Article 26(3) of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. Législation | Union européenne | 2018 Mot clé: Emballage/étiquetage, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Accès-à-l'information, Nutrition Source: FAO, FAOLEX