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Regulation establishing the Programme for monitoring the safety of food of plant and mixed origin for the year 2022.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce intérieur Commerce international Monitorage Politique/planification Céréales/grains/riz Système d'alerte précoce Produits agricoles
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 7 April 2022).
Résumé

This Regulation, based on the provisions of the Serbian Food safety Law, establishes the Programme for monitoring the safety of food of plant and mixed origin for the year 2022 (which is part of this publication). The monitoring includes food of plant and mixed origin that is produced on the territory of the Republic of Serbia and is carried out in facilities for: 1) production of food of vegetable and mixed origin foods; 2) storage and distribution; 3) wholesale sale of food of vegetable and mixed origin. This monitoring Programme is prepared based on a risk analysis, taking into account the following elements: 1) the current situation in the food safety system of plant and mixed origin, including data on unsafe food on the local market, in the region and from imports; 2) data on the production and consumption of food of vegetable and mixed origin; 3) data on previously established non-conformities during official controls of food of plant and mixed origin; 4) information from the Rapid alert system for food and feed (RASFF) and International Food Safety Authorities Network (INFOSAN).

Texte intégral
Serbe
Site web
www.pravno-informacioni-sistem.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX