Regulation (EEC) No. 2777/75 of the Council on the common organization of the market in poultrymeat. Pays/Territoire Union européenne Type du document Législation Date 1975 Source FAO, FAOLEX Source d'origine Official Journal L 282, 1 November 1975, pp. 77-83. Sujet Alimentation et nutrition Mot clé Produits de volaille Commerce international Institution Aire géographique Países de la Unión Europea Entry into force notes This Regulation came into force on 1 November 1975. Résumé The present Regulation lays down the common organization of the market of poultry meat within the Community. Article 1 specifies the products which shall be covered by such organization. The following measures shall be particularly undertaken at the Community level: (a) measures to promote better organization of production, processing and marketing; (b) measures to improve quality; (c) measures to permit the establishment of short and long term forecasts on the basis of the means of production used; (d) measures to facilitate the recording of market price trends. Article 12 deals with imports and exports. Article 16 provides for the establishment of the Management Committee for Poultrymeat and Eggs. Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Commerce intérieur, Emballage/étiquetage Source: FAO, FAOLEX Regulation on market information system for poultry meat and eggs. Législation | Slovénie | 2009 Mot clé: Viande, Produits de volaille, Abattage, Commerce intérieur Source: FAO, FAOLEX