Regulation (EEC) No. 2777/75 of the Council on the common organization of the market in poultrymeat. Country/Territory European Union Document type Legislation Date 1975 Source FAO, FAOLEX Original source Official Journal L 282, 1 November 1975, pp. 77-83. Subject Food & nutrition Keyword Poultry products International trade Institution Geographical area European Union Countries Entry into force notes This Regulation came into force on 1 November 1975. Abstract The present Regulation lays down the common organization of the market of poultry meat within the Community. Article 1 specifies the products which shall be covered by such organization. The following measures shall be particularly undertaken at the Community level: (a) measures to promote better organization of production, processing and marketing; (b) measures to improve quality; (c) measures to permit the establishment of short and long term forecasts on the basis of the means of production used; (d) measures to facilitate the recording of market price trends. Article 12 deals with imports and exports. Article 16 provides for the establishment of the Management Committee for Poultrymeat and Eggs. Full text English Website europa.eu References - Legislation Implemented by Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling Source: FAO, FAOLEX Regulation on market information system for poultry meat and eggs. Legislation | Slovenia | 2009 Keyword: Meat, Poultry products, Slaughtering, Internal trade Source: FAO, FAOLEX