Regional Act No. 9 on the management and control of winegrowing potential. Pays/Territoire Italie Sous-division territoriale Toscana Type du document Législation Date 2009 Source FAO, FAOLEX Source d'origine Bollettino Ufficiale della Regione Toscana No. 8, 23 March 2009. Sujet Plantes cultivées Mot clé Viticulture/pratiques vinicoles Collecte de données/déclarations Accès-à-l'information Infractions/sanctions Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Regional Act regulates the management and control of winegrowing potential in the Toscana Region, in compliance with the principles and rules laid down at the European Community level by virtue of Council Regulation (EC) No. 479/2008 on the common organization of the market in wine. Control measures cover the establishment of a register where areas under vines must be registered. Further provisions concern the duty to report transfers of areas under vines. Articles 16 and 17 set out penalties. Texte intégral Italien Site web www.regione.toscana.it Références - Législation Implemente Council Regulation (EC) No. 479/2008 on the common organisation of the market in wine, amending Regulations (EC) No. 1493/1999, (EC) No. 1782/2003, (EC) No. 1290/2005, (EC) No. 3/2008 and repealing Regulations (EEC) No. 2392/86 and (EC) No. 1493/1999. Législation | Union européenne | 2008 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Commerce intérieur, Emballage/étiquetage, Subvention/incitation, Jeunesse Source: FAO, FAOLEX Implementé par Presidential Decree No. 52 implementing Regional Act No. 9 of 2009 on the management and control of winegrowing potential. Législation | Italie | 2009 Mot clé: Viticulture/pratiques vinicoles Source: FAO, FAOLEX Abrogé par Regional Act No. 68 on the management and control of winegrowing potential. Législation | Italie | 2008 Mot clé: Viticulture/pratiques vinicoles, Collecte de données/déclarations, Accès-à-l'information Source: FAO, FAOLEX