Regional Act No. 36 on the enhancement and promotion of quality agriculture and setting rules for the organic production in the Liguria Region. Pays/Territoire Italie Sous-division territoriale Liguria Type du document Législation Date 1999 Source FAO, FAOLEX Source d'origine Bollettino Ufficiale della Regione Liguria No. 19 of 22 December 1999. Sujet Agriculture et développement rural Mot clé Développement agricole Production écologique/production biologique Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé This Regional Act was enacted to encourage the production of food, agriculture and aquaculture typical products and to promote the diffusion of quality systems in agriculture, fisheries and pisciculture. This Act also provides rules for organic agricultural production. The Region will establish a list of organic producer, control their activity and will give a financial contribution. In order to consider a product an organic product the organic farming techniques indicated in EC Regulation No. 2092/91 of 24 June 1991 and subsequent amendments shall be used. Animal products shall be kept in breeding plants that contemplate the freedom of movement of the animals and the application of the animal welfare standards. Further the Act provides specific regulation for honey organic production and for the methods to be used in the health checks. (8 Articles) Texte intégral Italien Références - Législation Implemente Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs. Législation | Union européenne | 1991 Mot clé: Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Production écologique/production biologique, Produits agricoles, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Aliments pour animaux, Engrais/nutriments, Pesticides, Floriculture, Production végétale Source: FAO, FAOLEX