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Regional Act No. 36 on the enhancement and promotion of quality agriculture and setting rules for the organic production in the Liguria Region.

Pays/Territoire
Italie
Sous-division territoriale
Liguria
Type du document
Législation
Date
1999
Source
FAO, FAOLEX
Source d'origine
Bollettino Ufficiale della Regione Liguria No. 19 of 22 December 1999.
Sujet
Agriculture et développement rural
Mot clé
Développement agricole Production écologique/production biologique
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Regional Act was enacted to encourage the production of food, agriculture and aquaculture typical products and to promote the diffusion of quality systems in agriculture, fisheries and pisciculture. This Act also provides rules for organic agricultural production. The Region will establish a list of organic producer, control their activity and will give a financial contribution. In order to consider a product an organic product the organic farming techniques indicated in EC Regulation No. 2092/91 of 24 June 1991 and subsequent amendments shall be used. Animal products shall be kept in breeding plants that contemplate the freedom of movement of the animals and the application of the animal welfare standards. Further the Act provides specific regulation for honey organic production and for the methods to be used in the health checks. (8 Articles)

Texte intégral
Italien

Références - Législation

Implemente

Council Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Législation | Union européenne | 1991

Mot clé: Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Production écologique/production biologique, Produits agricoles, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Aliments pour animaux, Engrais/nutriments, Pesticides, Floriculture, Production végétale

Source: FAO, FAOLEX