Regional Act No. 1 on milk-based products obtained through traditional processing methods. Pays/Territoire Italie Sous-division territoriale Basilicata Type du document Législation Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Produits alimentaires traités Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Regional Act enters into force on 6 January 1999. Résumé The Basilicata Region recognizes milk-based products with traditional characteristics which are: a) historically recognized, or b) obtained through the technical criteria and processing methods listed in the Annexes to this Act. In accordance with Decision 97/284/EEC, the regional authority may grant to establishments which manufacture the above-mentioned products individual or general derogations from the requirements set out in Directive 92/46/EEC. Fifteen Annexes are attached. Texte intégral Italien Site web www.regione.basilicata.it Références - Législation Implemente Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Législation | Union européenne | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Hygiène/procédures sanitaires, Normes, Produits alimentaires traités, Inspection, Médicaments Source: FAO, FAOLEX