Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Products of Animal Origin (Third Country Imports) (Wales) (Amendment) (No. 2) Regulations 2002 (S.I. No. 3230 (W. 307) of 2002).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Wales
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Parasites/maladies
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These amendments will come into force on 1 January 2003.
Résumé

These Regulations implement Commission Decision of 9/12/02 laying down interim safeguard measures with regard to imports of products of animal origin for personal consumption by substituting a new regulation 3 and regulation 3A for regulation 3 in the principal Regulations. This substitution amends the exemption from certain parts of the principal Regulations for personal imports meeting certain criteria so that the exemption no longer applies, with two exceptions, to meat, meat products, milk and milk products. They make appointment of independent persons to hear appeals against charges levied by the Food Standards Agency a function of the National Assembly for Wales. They insert into regulation 53 a provision corresponding to regulation 53(2) regarding recalculation of the charge and repayment of the difference between the original charge and the recalculated charge in relation to appeals against charges paid to the National Assembly for Wales or the Agency.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Products of Animal Origin (Third Country Imports) (Wales) Regulations 2002 (S.I. No. 1387 (W.136) of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande

Source: FAO, FAOLEX