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Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
England
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits de la pêche Viande
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Regulations come into force on 22 May 2002.
Résumé

Directive 97/78/EC, here implemented for England, applies to products of animal origin - meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health. The products to which the Regulations apply are defined in regulation 2(1) and Schedule 3 and the requirements with which they must comply are listed, by reference to the relevant Community legislation, in Schedule 2. Small quantities of products intended for personal use, and trade samples and products intended for exhibition or study or analysis are exempt from all but a few of the Regulations (reg. 3). Regulation 4 defines the authorities who will enforce the Regulations. Regulations 7, 8 and 9 confer the necessary enforcement powers. Part III establishes the inspection system which will apply to the generality of products. The introduction into England of products which do not comply with the Schedule 2 requirements is prohibited, unless they are being transported across England (reg. 15). Products must be introduced at border inspection posts, advance notice of their introduction must be given, and they must be made available for inspection, together with required documentation, at a border inspection post (regs. 16 to 19). Remaining regulations deal, inter alia, with infringements, charges and enforcement.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Hygiène/procédures sanitaires, Viande, Gibier, Transformation/manutention, Autorisation/permis, Transport/dépôt, Inspection, Commerce intérieur, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124).

Législation | Royaume-Uni | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche

Source: FAO, FAOLEX

Imported Food Regulations 1997 (S.I. No. 2537 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Inspection, Collecte de données/déclarations, Transport/dépôt, Emballage/étiquetage, Autorisation/permis

Source: FAO, FAOLEX

Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995).

Législation | Royaume-Uni | 1995

Mot clé: Lait/produits laitiers, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Vente, Transformation/manutention, Commerce international

Source: FAO, FAOLEX

Amendé par

Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2002 (S.I. No. 2151 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2003 (S.I. No. 812 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Inspection

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 4) Regulations 2002 (S.I. No. 3206 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 3) Regulations 2002 (S.I. No. 2639 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 2) Regulations 2002 (S.I. No. 2570 of 2002).

Législation | Royaume-Uni | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2004 (S.I. No. 82 of 2004).

Législation | Royaume-Uni | 2004

Mot clé: Institution

Source: FAO, FAOLEX

Products of Animal Origin (Third Country Imports) (England) Regulations 2003 (S.I. No. 3177 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande

Source: FAO, FAOLEX