Products of Animal Origin (Third Country Imports) (England) Regulations 2002 (S.I. No. 1227 of 2002). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Regulations come into force on 22 May 2002. Resumen Directive 97/78/EC, here implemented for England, applies to products of animal origin - meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health. The products to which the Regulations apply are defined in regulation 2(1) and Schedule 3 and the requirements with which they must comply are listed, by reference to the relevant Community legislation, in Schedule 2. Small quantities of products intended for personal use, and trade samples and products intended for exhibition or study or analysis are exempt from all but a few of the Regulations (reg. 3). Regulation 4 defines the authorities who will enforce the Regulations. Regulations 7, 8 and 9 confer the necessary enforcement powers. Part III establishes the inspection system which will apply to the generality of products. The introduction into England of products which do not comply with the Schedule 2 requirements is prohibited, unless they are being transported across England (reg. 15). Products must be introduced at border inspection posts, advance notice of their introduction must be given, and they must be made available for inspection, together with required documentation, at a border inspection post (regs. 16 to 19). Remaining regulations deal, inter alia, with infringements, charges and enforcement. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Higiene/procedimientos sanitarios, Carne, Animal/carne de caza, Procesamiento/manipulación, Autorización/permiso, Transporte/depósito, Inspección, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros Fuente: FAO, FAOLEX Imported Food Regulations 1997 (S.I. No. 2537 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Inspección, Recopilación de datos/informes, Transporte/depósito, Envasado/etiquetado, Autorización/permiso Fuente: FAO, FAOLEX Dairy Products (Hygiene) Regulations 1995 (S.I., No. 1086 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Leche/productos lácteos, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Venta, Procesamiento/manipulación, Comercio internacional Fuente: FAO, FAOLEX Enmendado porr Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2002 (S.I. No. 2151 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2003 (S.I. No. 812 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Inspección Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 4) Regulations 2002 (S.I. No. 3206 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 3) Regulations 2002 (S.I. No. 2639 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) (Amendment) (No. 2) Regulations 2002 (S.I. No. 2570 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) (Amendment) Regulations 2004 (S.I. No. 82 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Institución Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (England) Regulations 2003 (S.I. No. 3177 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX