Presidential Decree No. 5419 on regulation of the meat market. Pays/Territoire Türkiye Type du document Règlement Date 2022 Source FAO, FAOLEX Source d'origine Official Gazette No. 31808, 13th of April 2022. Sujet Alimentation et nutrition Mot clé Viande Bovins Abattage Subvention/incitation Institution Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Decree enters into force on the date of its publication in the Official Gazette and shall be effective as of 2 February 2022. Résumé This Decree has been drafted to contribute to the sustainability of animal husbandry activities, to protect the breeder and the consumer, to prevent price fluctuations in the market and to regulate the meat market within the scope of public interest. The slaughtering and sales of cattle shall be done within the framework of the criteria to be determined by the Directorate General of Meat and Milk Board. Information on slaughtered animals and their breeders shall be submitted to the General Directorate of Livestock under the Ministry of Agriculture and Forestry, and the Ministry allocates grant payments to these breeders in terms of the number of slaughtered animals after controlling the meat quality. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Agriculture Law No.5488. Législation | Türkiye | 2006 Mot clé: Loi-cadre, Développement agricole, Politique/planification, Biodiversité, Prévention des risques biotechnologiques, Biosécurité, Commerce/industrie/sociétés, Production écologique/production biologique, Sécurité alimentaire, Coopérative/organisation de producteurs, Pastoralisme, Protection de l’environnement, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boisement/reboisement, Érosion, Agro-foresterie, Gestion forestière/conservation des forêts Source: FAO, FAOLEX