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Preserved Milk Regulations, 2002 (L.N. No. 15 of 2002).

Pays/Territoire
Malte
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Source d'origine
Supplement to the Government Gazette of 25 January 2002, No. pp. B 197 - B. 204.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Produits alimentaires traités Emballage/étiquetage Inspection Normes
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
For entry into force please see regulation 1.
Résumé

These Regulations regulate the composition, treatment and labelling of preserved milk which is defined in regulation 2.2. The Regulations do not apply to dietetic products or products specifically intended for babies and young children. Regulation 3 sets out the treatment required for the preservation of milk, whether unsweetened, sweetened, condensed or dehydrated, whereas regulation 3.3. prescribed admitted additives for such milk. The remaining provisions of these Regulations concern packing and labelling of milk intended for the ultimate consumer and milk not intended for the ultimate consumer. Methods of analysis used in respect of products covered by these Regulations shall be those prescribed by Council Directive 79/1067/EEC, whereas methods of sampling shall be those laid down in Council Directive 87/524/EEC.

Texte intégral
Anglais

Références - Législation

Implemente

Product Safety Act (No. V of 2001).

Législation | Malte | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Substances dangereuses

Source: FAO, FAOLEX