Preserved Milk Regulations, 2002 (L.N. No. 15 of 2002). País/Territorio Malta Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Supplement to the Government Gazette of 25 January 2002, No. pp. B 197 - B. 204. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Alimentos tratados Envasado/etiquetado Inspección Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes For entry into force please see regulation 1. Resumen These Regulations regulate the composition, treatment and labelling of preserved milk which is defined in regulation 2.2. The Regulations do not apply to dietetic products or products specifically intended for babies and young children. Regulation 3 sets out the treatment required for the preservation of milk, whether unsweetened, sweetened, condensed or dehydrated, whereas regulation 3.3. prescribed admitted additives for such milk. The remaining provisions of these Regulations concern packing and labelling of milk intended for the ultimate consumer and milk not intended for the ultimate consumer. Methods of analysis used in respect of products covered by these Regulations shall be those prescribed by Council Directive 79/1067/EEC, whereas methods of sampling shall be those laid down in Council Directive 87/524/EEC. Texto completo Inglés Referencias - Legislación Implementa Product Safety Act (No. V of 2001). Legislación | Malta | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas Fuente: FAO, FAOLEX