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Preserved Milk Regulations, 2002 (L.N. No. 15 of 2002).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Government Gazette of 25 January 2002, No. pp. B 197 - B. 204.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Alimentos tratados Envasado/etiquetado Inspección Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
For entry into force please see regulation 1.
Resumen

These Regulations regulate the composition, treatment and labelling of preserved milk which is defined in regulation 2.2. The Regulations do not apply to dietetic products or products specifically intended for babies and young children. Regulation 3 sets out the treatment required for the preservation of milk, whether unsweetened, sweetened, condensed or dehydrated, whereas regulation 3.3. prescribed admitted additives for such milk. The remaining provisions of these Regulations concern packing and labelling of milk intended for the ultimate consumer and milk not intended for the ultimate consumer. Methods of analysis used in respect of products covered by these Regulations shall be those prescribed by Council Directive 79/1067/EEC, whereas methods of sampling shall be those laid down in Council Directive 87/524/EEC.

Texto completo
Inglés

Referencias - Legislación

Implementa

Product Safety Act (No. V of 2001).

Legislación | Malta | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas

Fuente: FAO, FAOLEX