Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Amendment (Scotland) Regulations 2002 (S.S.I. No. 87 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Abattage Gibier Rongeurs Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force 1 April 2002, except for regulation 2(2), (3), (4), (5) and (6), which come into force on 1 December 2002. Résumé The amendments have effect to: (a) exempt from the principal Regulations certain local sales of small quantities of poultry meat or rabbit meat by farmers with an annual production of less than 10,000 birds or 10,000 rabbits (reg. 2(2) to (6)); the definition of 'holding' in regulation 2(2) is made under section 2(2) of the European Communities Act 1972; (b) prohibit a person from operating a licensed low throughput slaughterhouse unless that person has notified the Food Standards Agency of the number and origin of the birds and rabbits to be slaughtered there (reg. 2(7)); (c) revoke regulation 15(3) (exemption from requirement in respect of transport documentation) and make consequential amendments to regulation 15(1) and (2) (reg. 2(8) and (9)); (d) amend regulation 18(1)(a)(i) (duty of occupier to keep records) to require the occupier of licensed premises to record the origin of meat entering the premises (reg. 2(10)); (e) amend the requirements in Schedule 5, Part I, paragraph 5 in relation to refrigeration equipment in low throughput slaughterhouses and low throughput cutting premises (reg. 2(11)); (f) correct an error in Schedule 8, paragraph 11 (reg. 2(12)); and (g) amend the requirements in Schedule 14, paragraph 1(a) in relation to the transport of fresh meat of birds from low throughput slaughterhouses and low throughput cutting premises (reg. 2(13)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Directive 91/494/EEC animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat. Législation | Union européenne | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Normes, Commerce international, Produits de volaille Source: FAO, FAOLEX Council Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat. Législation | Union européenne | 1971 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Produits de volaille, Hygiène/procédures sanitaires, Abattage, Inspection, Commerce intérieur Source: FAO, FAOLEX Amende Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Législation | Royaume-Uni | 1995 Mot clé: Hygiène/procédures sanitaires, Produits de volaille, Abattage, Gibier, Inspection, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX