Polish Potatoes (Notification) (England) Order 2004 (S.I. No. 1452 of 2004). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Protection des végétaux Légumes/légumineuses Parasites/maladies Collecte de données/déclarations Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations come into force on 24 June 2004. Résumé Article 3 requires any person importing Polish potatoes into England in the course of business to give at least two days' notice in writing to a Plant Health inspector of the Department for Environment, Food and Rural Affairs, providing specified details as to, among other things, when and where the potatoes are to be introduced into England (art. 3(1)). It also requires persons who imported such potatoes into England after 30th April 2004 but before the coming into force of this Order to provide to an inspector, so far as is reasonably practicable, specified information of a similar nature no later than 8 July 2004 (art. 3(2)). Article 4 provides that, for the purpose of checking compliance with or enforcing this Order, an inspector may exercise certain powers conferred by the Plant Health (Great Britain) Order 1993. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Plant Health (Great Britain) Order 1993 (S.I. No. 1320 of 1993). Législation | Royaume-Uni | 1993 Mot clé: Protection des végétaux, Production végétale, Parasites/maladies, Inspection, Transport/dépôt, Commerce intérieur, Autorisation/permis Source: FAO, FAOLEX Abrogé par Plant Health (England) (Amendment) Order 2008 (S.I. No. 2411 of 2008). Législation | Royaume-Uni | 2008 Mot clé: Protection des végétaux, Production végétale, Parasites/maladies, Commerce international Source: FAO, FAOLEX