Polish Potatoes (Notification) (England) Order 2004 (S.I. No. 1452 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Protección vegetal Verduras/legumbres Plagas/enfermedades Recopilación de datos/informes Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations come into force on 24 June 2004. Resumen Article 3 requires any person importing Polish potatoes into England in the course of business to give at least two days' notice in writing to a Plant Health inspector of the Department for Environment, Food and Rural Affairs, providing specified details as to, among other things, when and where the potatoes are to be introduced into England (art. 3(1)). It also requires persons who imported such potatoes into England after 30th April 2004 but before the coming into force of this Order to provide to an inspector, so far as is reasonably practicable, specified information of a similar nature no later than 8 July 2004 (art. 3(2)). Article 4 provides that, for the purpose of checking compliance with or enforcing this Order, an inspector may exercise certain powers conferred by the Plant Health (Great Britain) Order 1993. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Plant Health (Great Britain) Order 1993 (S.I. No. 1320 of 1993). Legislación | Reino Unido | 1993 Palabra clave: Protección vegetal, Producción vegetal, Plagas/enfermedades, Inspección, Transporte/depósito, Comercio interior, Autorización/permiso Fuente: FAO, FAOLEX Revocado por Plant Health (England) (Amendment) Order 2008 (S.I. No. 2411 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Protección vegetal, Producción vegetal, Plagas/enfermedades, Comercio internacional Fuente: FAO, FAOLEX