Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1998 (S.R. No. 264 of 1998). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1998 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 14 September, 1998. Résumé These Regulations implement various Council and Commission Directives. They: (a) prohibit the use, sale or importation of plastic materials and articles which do not meet specified standards and provide a defence in relation to plastic materials and articles intended for export (reg. 3(1), (2) and (4)); (b) prohibit the manufacture of plastic materials and articles with any monomer other than one which meets specified requirements and provide a defence in relation to plastic materials and articles manufactured before 14th September 1998 and in accordance with regulation 4 of the Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1993 (regs. 3(3) and 4); (c) prohibit the use in the manufacture of plastic materials or articles of any specified additive which is not of good technical quality (reg. 5); (d) provide the methods for testing the capability of plastic materials or articles of transferring constituents to food (reg. 6); (e) stipulate the overall migration limit for plastic materials and articles (reg. 7); (f) require, at marketing stages other than retail, persons in possession of any plastic material or article intended to come into contact with food to ensure such material or article is accompanied by a specified declaration (reg. 8); etc. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs. Législation | Union européenne | 1985 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Commission Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuff. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. Législation | Union européenne | 1982 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Emballage/étiquetage, Inspection, Normes Source: FAO, FAOLEX Amendé par Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 402 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 316 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2003 (S.R. No. 316 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Normes Source: FAO, FAOLEX