Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1998 (S.R. No. 264 of 1998). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 14 September, 1998. Resumen These Regulations implement various Council and Commission Directives. They: (a) prohibit the use, sale or importation of plastic materials and articles which do not meet specified standards and provide a defence in relation to plastic materials and articles intended for export (reg. 3(1), (2) and (4)); (b) prohibit the manufacture of plastic materials and articles with any monomer other than one which meets specified requirements and provide a defence in relation to plastic materials and articles manufactured before 14th September 1998 and in accordance with regulation 4 of the Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1993 (regs. 3(3) and 4); (c) prohibit the use in the manufacture of plastic materials or articles of any specified additive which is not of good technical quality (reg. 5); (d) provide the methods for testing the capability of plastic materials or articles of transferring constituents to food (reg. 6); (e) stipulate the overall migration limit for plastic materials and articles (reg. 7); (f) require, at marketing stages other than retail, persons in possession of any plastic material or article intended to come into contact with food to ensure such material or article is accompanied by a specified declaration (reg. 8); etc. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Council Directive 85/572/EEC laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs. Legislación | Unión Europea | 1985 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Commission Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuff. Legislación | Unión Europea | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs. Legislación | Unión Europea | 1982 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Envasado/etiquetado, Inspección, Normas Fuente: FAO, FAOLEX Enmendado porr Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 402 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 316 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2003 (S.R. No. 316 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas Fuente: FAO, FAOLEX