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Plant Health (Forestry) (Amendment) (England and Scotland) Order 2019 (S.I. No. 278 of 2019).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Forêts, Plantes cultivées
Mot clé
Matériel de reproduction/semences Protection des végétaux Parasites/maladies Production végétale
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Order amends Plant Health (Forestry) Order 2005 to prevent the introduction and spread of pests in Scotland as is called for by EU obligations in Commission Implementing Decision (EU) 2018/1503 establishing measures to prevent the introduction into and the spread within the Union of Aromia bungii (Faldermann), Commission Implementing Decision (EU) 2018/1959 derogating from Council Directive 2000/29/EC as regards measures to prevent the introduction into and the spread within the Union of the harmful organism Agrilus planipennis (Fairmaire) through wood originating in Canada and in the United States of America and Commission Implementing Directive (EU) 2019/523 amending Annexes 1 to 5 to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Implementing Decision (EU) 2018/1503 establishing measures to prevent the introduction into and the spread within the Union of Aromia bungii (Faldermann).

Législation | Union européenne | 2018

Mot clé: Bois, Parasites/maladies, Protection des végétaux

Source: FAO, FAOLEX

Amende

Plant Health (Forestry) Order 2005 (S.I. No. 2517 of 2005).

Législation | Royaume-Uni | 2005

Mot clé: Mesures de protection des forêts, Bois, Gestion forestière/conservation des forêts, Protection des végétaux, Commerce international, Parasites/maladies, Certification

Source: FAO, FAOLEX