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Plant Health (Forestry) (Amendment) (England and Scotland) Order 2019 (S.I. No. 278 of 2019).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Bosques, Cultivos
Palabra clave
Materiales de propagación/semillas Protección vegetal Plagas/enfermedades Producción vegetal
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

This Order amends Plant Health (Forestry) Order 2005 to prevent the introduction and spread of pests in Scotland as is called for by EU obligations in Commission Implementing Decision (EU) 2018/1503 establishing measures to prevent the introduction into and the spread within the Union of Aromia bungii (Faldermann), Commission Implementing Decision (EU) 2018/1959 derogating from Council Directive 2000/29/EC as regards measures to prevent the introduction into and the spread within the Union of the harmful organism Agrilus planipennis (Fairmaire) through wood originating in Canada and in the United States of America and Commission Implementing Directive (EU) 2019/523 amending Annexes 1 to 5 to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Implementing Decision (EU) 2018/1503 establishing measures to prevent the introduction into and the spread within the Union of Aromia bungii (Faldermann).

Legislación | Unión Europea | 2018

Palabra clave: Madera, Plagas/enfermedades, Protección vegetal

Fuente: FAO, FAOLEX

Enmienda

Plant Health (Forestry) Order 2005 (S.I. No. 2517 of 2005).

Legislación | Reino Unido | 2005

Palabra clave: Medidas de protección forestal, Madera, Ordenación forestal/conservación de montes, Protección vegetal, Comercio internacional, Plagas/enfermedades, Certificación

Fuente: FAO, FAOLEX