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Pharmaceutical Law (1997)

Pays/Territoire
Lettonie
Type du document
Législation
Date
1997 (2012)
Source
FAO, FAOLEX
Source d'origine
Latvijas Vēstnesis, 103, 24.04.1997.; Latvijas Republikas Saeimas un Ministru Kabineta Ziņotājs, 10, 22.05.1997.
Sujet
Bétail
Mot clé
Certification Parasites/maladies Commerce intérieur Commerce international Autorisation/permis Santé publique Enregistrement Restrictions à l'utilisation Médicaments Santé des animaux
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Résumé

The purpose of this Law is to regulate the activities of natural and legal persons in the field of pharmaceuticals, as well as to ensure the manufacture and distribution of medicinal products which are qualitative, medically appropriate and of an appropriate prophylactic, treatment and diagnostic level. The Ministry of Health shall be responsible for the supervision and control of the pharmacy system in the Republic of Latvia in the field of medicinal products for human consumption, but in the field of veterinary medicinal products – the Ministry of Agriculture. Supervision and control of the manufacture of medicinal products and the distribution of medicinal products to wholesalers and pharmacies shall be conducted by the Health Inspectorate of Latvia. The Food and Veterinary Service shall supervise and control the manufacture and distribution of veterinary medicinal products, as well as the use of medicinal products intended for human consumption on animals.

Texte intégral
Letton/Anglais
Site web
likumi.lv

Références - Législation

Implementé par

Cabinet Regulation No. 681 of 2019 on Regulations Regarding the Procedures for Calculating and Making Payments for the Activities of State Supervision and Control and Paid Services of the Food and Veterinary Service

Législation | Lettonie | 2019

Mot clé: Autorisation/permis, Gouvernance, Inspection, Institution, Monitorage, Questions de procédures, Royalties/redevances, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX