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Pharmaceutical Law (1997)

País/Territorio
Letonia
Tipo de documento
Legislación
Fecha
1997 (2012)
Fuente
FAO, FAOLEX
Fuente original
Latvijas Vēstnesis, 103, 24.04.1997.; Latvijas Republikas Saeimas un Ministru Kabineta Ziņotājs, 10, 22.05.1997.
Materia
Ganado
Palabra clave
Certificación Plagas/enfermedades Comercio interior Comercio internacional Autorización/permiso Salud pública Registro Restricciones para el uso Medicamentos Sanidad animal
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional
Resumen

The purpose of this Law is to regulate the activities of natural and legal persons in the field of pharmaceuticals, as well as to ensure the manufacture and distribution of medicinal products which are qualitative, medically appropriate and of an appropriate prophylactic, treatment and diagnostic level. The Ministry of Health shall be responsible for the supervision and control of the pharmacy system in the Republic of Latvia in the field of medicinal products for human consumption, but in the field of veterinary medicinal products – the Ministry of Agriculture. Supervision and control of the manufacture of medicinal products and the distribution of medicinal products to wholesalers and pharmacies shall be conducted by the Health Inspectorate of Latvia. The Food and Veterinary Service shall supervise and control the manufacture and distribution of veterinary medicinal products, as well as the use of medicinal products intended for human consumption on animals.

Texto completo
Letón/Inglés
Página web
likumi.lv

Referencias - Legislación

Implementado por

Cabinet Regulation No. 681 of 2019 on Regulations Regarding the Procedures for Calculating and Making Payments for the Activities of State Supervision and Control and Paid Services of the Food and Veterinary Service

Legislación | Letonia | 2019

Palabra clave: Autorización/permiso, Gobernanza, Inspección, Institución, Monitoreo, Cuestiones de procedimiento, Derechos/cánones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX