Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 (S.I. No. 1113 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 15 April 2001. Résumé These Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC and 2000/58/EC and amend Community maximum residue levels which have been set previously (regs. 2(1), 2(2) and 5). Further residue definitions are also introduced (reg. 2(3)). Additionally, the Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations 1999 (S.I. 1999/3483) by virtue of powers contained in the Food and Environment Protection Act 1985 and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (reg. 2(4)). The Regulations also amend Schedule 3 to the Consolidated Regulations 1999 by introducing the new products 'papaya' and 'chilli peppers' to reflect the categories specified in Directives 2000/42/EC and 2000/24/EC respectively (reg. 2(6)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Résidus, Céréales/grains/riz, Pesticides, Produits agricoles Source: FAO, FAOLEX Amende Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. No. 3483 of 1999). Législation | Royaume-Uni | 1999 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX