Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 (S.I. No. 1113 of 2001). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety MRL-maximum residue limit Standards Pesticides Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force on 15 April 2001. Abstract These Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC and 2000/58/EC and amend Community maximum residue levels which have been set previously (regs. 2(1), 2(2) and 5). Further residue definitions are also introduced (reg. 2(3)). Additionally, the Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidate Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Legislation | European Union | 2000 | Repealed Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides Source: FAO, FAOLEX Amends Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I. No. 3483 of 1999). Legislation | United Kingdom | 1999 | Repealed Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX