Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2002 (S.R. No. 27 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on1 1 March 2002. Résumé These Regulations amend the provisions of the principal Regulations of 2002 as follows: they Regulations specify maximum levels which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/81/EC, 2000/82/EC, 2001/39/EC, 2001/48/EC and 2001/57. The maximum level for iprodione on spring onions is amended to reflect Commission Directive 1998/82/EC and the maximum level for methamidophos on cottonseed is corrected to that set out in Commission Directive 1993/58/EEC. Further residue specifications are introduced and the definition of "the Residues Directives" is updated to take account of the Directives being implemented. Additionally, the Regulations remove specified maximum level of Tecnazene in relation to lettuce from 1 July 2003. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 (S.R. No. 20 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX