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Order No. 99-pr of 2000 of the Federal Service of Geodesy and Cartography regarding validation of the Regulation on the system of certification of geodetic, topographic and cartographic produce.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Terre et sols
Mot clé
Relevés/plans Accès-à-l'information Institution Planification territoriale
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force from the date of signature.
Résumé

The head of Federal Service of Geodesy and Cartography orders to validate the Regulation. This Regulation establishes the purpose, the principles, the structure and the rules for carrying out certification in the System of certification of geodetic, topographic and cartographic produce set up by the Federal Service of Geodesy and Cartography for carrying out compulsory certification. The document consists of 6 Sections and contains 5 Annexes. Section 1 regards the sphere of application of the Regulation. Section 2 lists the normative acts and documents at the basis of the present Regulation. Section 3 specifies the main terms and gives their definition. Section 4 lays down the general provisions. Section 5 determines the structure of the System of certification and the functions of its components. Section 6 determines the rules of carrying out certification in the System of certification.

Texte intégral
Russe

Références - Législation

Implemente

Federal Law No. 209-FZ on land survey and cartography.

Législation | Fédération de Russie | 1995

Mot clé: Relevés/plans, Classement/déclassement, Accès-à-l'information, Planification territoriale

Source: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Législation | Fédération de Russie | 1993

Mot clé: Substances dangereuses, Infractions/sanctions, EIA, Normes environnementales, Inspection, Enregistrement, Normes, Protection de l’environnement, Emballage/étiquetage, Certification, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX