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Order No. 99-pr of 2000 of the Federal Service of Geodesy and Cartography regarding validation of the Regulation on the system of certification of geodetic, topographic and cartographic produce.

Country/Territory
Russian Federation
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Land & soil
Keyword
Survey/mapping Access-to-information Institution Land-use planning
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
Entry into force from the date of signature.
Abstract

The head of Federal Service of Geodesy and Cartography orders to validate the Regulation. This Regulation establishes the purpose, the principles, the structure and the rules for carrying out certification in the System of certification of geodetic, topographic and cartographic produce set up by the Federal Service of Geodesy and Cartography for carrying out compulsory certification. The document consists of 6 Sections and contains 5 Annexes. Section 1 regards the sphere of application of the Regulation. Section 2 lists the normative acts and documents at the basis of the present Regulation. Section 3 specifies the main terms and gives their definition. Section 4 lays down the general provisions. Section 5 determines the structure of the System of certification and the functions of its components. Section 6 determines the rules of carrying out certification in the System of certification.

Full text
Russian

References - Legislation

Implements

Federal Law No. 209-FZ on land survey and cartography.

Legislation | Russian Federation | 1995

Keyword: Survey/mapping, Classification/declassification, Access-to-information, Land-use planning

Source: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislation | Russian Federation | 1993

Keyword: Hazardous substances, Offences/penalties, EIA, Environmental standards, Inspection, Registration, Standards, Protection of environment, Packaging/labelling, Certification, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX