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Order No. 37 approving release of genetically modified organisms into the environment.

Pays/Territoire
Danemark
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Bétail, Environnement gén., Déchets et substances dangereuses
Mot clé
Organisme génétiquement modifié (OGM) Autorisation/permis Collecte de données/déclarations Lutte contre la pollution Médicaments Déchets dangereux Gestion des déchets
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Order enters into force on 1 February 2012.
Résumé

This Order sets regulations on the limited authorization for experimental release of genetically modified organisms (plants, animals, micro-organisms, cultures of cells and virus where presence of new formulations of genetic material does not occur naturally) in the environment. These approvals shall not be granted for experimental release or marketing of genetically modified organisms, if they contain genes which are resistant to antibiotics used in human or veterinary medicine. The marketing of such organisms shall be subject to approval submitted to the Ministry of Environmental and Food of Denmark and must include evidence on the matters set out in article 13 sections 2-4. The Ministry sets up a website where to register any approvals for experimental release and marketing of such genetically modified organisms, as well as granted authorizations by other EU member states (art. 10).

Texte intégral
Danois
Site web
www.retsinformation.dk; www.en.mfvm.dk

Références - Législation

Implemente

Directive 2001/18/EC of the European Parliament and of the Council on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC

Législation | Union européenne | 2001 (2018)

Mot clé: Organisme génétiquement modifié (OGM), ICP-information et consentement préalables, Collecte de données/déclarations, Accès-à-l'information, Principe de précaution, Biotechnologie

Source: FAO, FAOLEX