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Order No. 123/2018 amending the Regulation of the Support Regime for Fisheries and Aquaculture Products Processing.

Pays/Territoire
Portugal
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Source d'origine
Diário da República, I Série, No. 86, 4 May 2018.
Sujet
Alimentation et nutrition
Mot clé
Procédures judiciaires/procédures administratives Recherche Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Financement Subvention/incitation Produits de la pêche
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Order enters into force on the day of its publication.
Résumé

This Order amends the Regulation of the Support Regime for Fisheries and Aquaculture Products Processing. Amendments deal with administrative and legal proceedings. In particular, they establish that can be submitted up to four applications for payment each approved application. The manager may, according to the type of approved operations, authorize the submission of additional payment requests. May benefit from these supports investments relating to the processing of fisheries and aquaculture products falling within the Portuguese classification of economic activities (CAE -Rev.3), as revised by Decree-Law No. 381/2007 of 14 November, intended for human consumption or exclusively for the treatment, processing and marketing of by-products. Table I specifies investments that may benefit from supports.

Texte intégral
Portugais
Site web
dre.pt

Références - Législation

Amende

Order No. 64/2016 approving the Regulation of the Support Regime for Fisheries and Aquaculture Products Processing.

Législation | Portugal | 2016

Mot clé: Procédures judiciaires/procédures administratives, Aquaculture, Mariculture, Recherche, Développement durable, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Financement, Subvention/incitation, Produits de la pêche

Source: FAO, FAOLEX