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Olive Oil (Marketing Standards) (Amendment) Regulations 2004 (S.I. No. 2661 of 2004).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Great Britain
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Commerce intérieur Inspection
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into force on 1 November 2004.
Résumé

The effect of amendments is as follows: (a) Regulation 865/2004 both amends, and repeals, Regulation 136/66 of the Council on the establishment of a common organization of the market in oils and fats. Following repeal, the new marketing standards provisions in articles 4.1 and 4.2 of Regulation 865/2004 will be substantially unchanged from those in article 35 of Regulation 136/66 which they replace; (b) Regulation 1989/2003 amends Regulation 2568/91 to adjust the physical, chemical and organoleptic characteristics required in olive and olive-pomace oil, and to change the methods of assessing those characteristics; and (c) Regulation 1750/2004 postpones the date of application of article 5(c) of Regulation 1019/2002, (which limits the indication of organoleptic properties of virgin olive oil on the labelling).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Olive Oil (Marketing Standards) Regulations 2003 (S.I. No. 2577 of 2003).

Législation | Royaume-Uni | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Commerce intérieur, Inspection

Source: FAO, FAOLEX