Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Olive Oil (Marketing Standards) (Amendment) Regulations 2004 (S.I. No. 2661 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
Great Britain
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio interior Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 1 November 2004.
Resumen

The effect of amendments is as follows: (a) Regulation 865/2004 both amends, and repeals, Regulation 136/66 of the Council on the establishment of a common organization of the market in oils and fats. Following repeal, the new marketing standards provisions in articles 4.1 and 4.2 of Regulation 865/2004 will be substantially unchanged from those in article 35 of Regulation 136/66 which they replace; (b) Regulation 1989/2003 amends Regulation 2568/91 to adjust the physical, chemical and organoleptic characteristics required in olive and olive-pomace oil, and to change the methods of assessing those characteristics; and (c) Regulation 1750/2004 postpones the date of application of article 5(c) of Regulation 1019/2002, (which limits the indication of organoleptic properties of virgin olive oil on the labelling).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Olive Oil (Marketing Standards) Regulations 2003 (S.I. No. 2577 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior, Inspección

Fuente: FAO, FAOLEX