Olive Oil (Marketing Standards) (Amendment) Regulations 2002 (S.I. No. 2761 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Inspection Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations update the reference in the Olive Oil (Marketing Standards) Regulations 1987 to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on relevant methods of analysis, so as to cover amendments of that Commission Regulation up to and including those effected by Commission Regulation (EC) No. 796/2002. They also update the reference to Council Regulation (EEC) No. 136/66 on the establishment of a common organization of the market in oils and fats, so as to cover amendments of that Council Regulation up to and including those effected by Council Regulation (EC) No. 1513/2001. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Législation | Royaume-Uni | 1987 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Commerce intérieur Source: FAO, FAOLEX