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Olive Oil (Marketing Standards) (Amendment) Regulations 2002 (S.I. No. 2761 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations update the reference in the Olive Oil (Marketing Standards) Regulations 1987 to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on relevant methods of analysis, so as to cover amendments of that Commission Regulation up to and including those effected by Commission Regulation (EC) No. 796/2002. They also update the reference to Council Regulation (EEC) No. 136/66 on the establishment of a common organization of the market in oils and fats, so as to cover amendments of that Council Regulation up to and including those effected by Council Regulation (EC) No. 1513/2001.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987).

Legislation | United Kingdom | 1987

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade

Source: FAO, FAOLEX