Olive Oil (Marketing Standards) (Amendment) Regulations 2002 (S.I. No. 2761 of 2002). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations update the reference in the Olive Oil (Marketing Standards) Regulations 1987 to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on relevant methods of analysis, so as to cover amendments of that Commission Regulation up to and including those effected by Commission Regulation (EC) No. 796/2002. They also update the reference to Council Regulation (EEC) No. 136/66 on the establishment of a common organization of the market in oils and fats, so as to cover amendments of that Council Regulation up to and including those effected by Council Regulation (EC) No. 1513/2001. Full text English Website www.opsi.gov.uk References - Legislation Amends Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislation | United Kingdom | 1987 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade Source: FAO, FAOLEX